|Yoshiko after the War|
Hai Sai! Welcome to my Blog.
Hello, my name is Tom Corrao and I am the blogger behind the Okinawaology Blog. I created this blog to share and discuss all things Okinawan. I’m also the Public Relations Officer and Minkan Taishi to the Chicago Okinawa Kenjinkai. My experience with Okinawa is derived from the time I spent there during the 1980's and 90's (10 years) when serving in the United States Air Force. I've also been married to an Okinawan woman for 30 years now and have been immersed in many things Okinawan through both friends and family. I do not claim to be all knowing about everything Okinawan but I try hard and study the history and culture. I welcome everyone that is interested in Okinawa and hope that I can provide useful information to those uchinanchu that may be curious about their culture and heritage. I also welcome those who are not of Okinawan heritage but have experienced, or are experiencing, the islands culture while stationed there with the United States Military. Comments are welcomed and will be published as long as they are in good taste and on track with the purpose of this blog. My hope with this blog is to bring Uchinanchu people around the world a little closer to their cultural roots by expressing information that has started to fade in light of a more modern world. We should never forget our culture or the people who came before us and through the Blog my intentions are to meld the old with the new and implant knowledge that will help maintain the traditions and culture of an island people.
Monday, December 12, 2011
Wednesday, November 23, 2011
Visit my YouTube channel for more videos about Okinawa and its people.
Friday, November 4, 2011
Saturday, October 29, 2011
Here are a few teaser photos of whats to come.
Monday, September 5, 2011
- To make them fill goya rings with Ground chuck that has portabello mushrooms minced into it.
- Bread them by dipping in egg and coating with panko
- Deep fry them up in a wok
- When browned well remove them from the pan and let the excess oil drain into a paper towel
- When they are dry cut them in half and serve.
Sunday, August 21, 2011
Saturday, August 20, 2011
Monday, August 15, 2011
Saturday, August 13, 2011
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Thursday, August 11, 2011
|Shisa near Gana-mui Woods & the Naha Ohashi Bridge|
|Photo courtesy of Lloyd Wanscott photographer for Okinawa Living Magazine|
Monday, August 8, 2011
Sunday, July 31, 2011
Saturday, July 30, 2011
|This is an example prices may vary!|